Sooooo, off to the Pancake Lab. I modified my basic buttermilk pancake recipe, substituting the eggnog for the buttermilk, deleting the sugar (the eggnog is sweet enough), and adding some spices. Here's what I did:
In a medium bowl, whisk together
1 cup all-purpose unbleached flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
In another bowl or large mixing cup, combine and whisk gently
1 c. prepared eggnog (you might want to add more to thin batter a little)
1 egg
2 Tbl. canola oil
Stir egg mixture into dry mixture just until moistened (mixture will be lumpy). So far, so good. It looks like pancake batter and tastes good too.
Into the heated, lightly buttered cast iron skillet:
Flip when bubbles surface.
Big S. tasted them and said "They'd be better with butter and syrup." Duh. Don't know what I'd do without his useful input. Before I was able to snap a picture of the serving plate, he did this:
But the dolls were more accommodating with their plate.
Yum! They actually do taste like eggnog, but not in a way that is overpowering. Success in Pancake Lab!
Thanks to Adrienne for the inspiration and Libby for the encouragement!
4 comments:
Oh. Yum. I will absolutely be trying those. Possibly yet today.
Those look just splendid! I think you must be off at the opera for the final show, let us know if Sophie gets her 100th kiss!
I don't know if they got all the way up to that number, but their moms have exchanged phone numbers, and a date may be in the stars. Is he the cutest thing you've ever seen or what?? His mom says he's all boy but just loooooves girls.
Those look delicious! I can't wait to try them... perhaps this weekend!
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