Not because it's top secret or anything like that.
As if I'm going into the pickle business and need to guard professional information. Nosiree.
They looked nice, but they just didn't taste very good. In fact, they were really quite awful. Unless you like to chew on vinegar. I liked the idea in this recipe to substitute tarragon for dill, and I have a new tarragon plant in my herb garden. But . . . no. I don't even want to compost them for fear of what they'll do to the worms.
A friend of mine who is a much-respected food blogger once laughed that she only posts the good stuff. I usually do too, but what the heck? I get to do a food post without typing up a recipe.
Does anyone have a favorite pickle recipe? I have a good one for bread and butter pickles, but I'm thinking here the refrigerator kind, with a good crunch. Dill or otherwise.