Especially if you're beat at the end of the day, are the snack mom for tomorrow and need to bake mini zucchini muffins, and are making Caesar salad dressing and homemade croutons for the dinner before Back-to-School Night tomorrow. Because you deserve a tasty dinner!
Doesn't this look good?
And it's seriously easy. First, heat your oven to 400 degrees.
Slice open a boneless, skinless chicken breast. Fill with cheese—any kind of cheese. I used goat cheese here, but I've also used brie. Close up the breast and wrap in a few slices of prosciutto. No need to use the super expensive type for this dish—the Trader Joe's version (the Italian, not the German, which I think is way too salty) works fine.
Heat a tablespoon or so of olive oil in an ovenproof pan. My old cast iron work perfectly for this. Saute chicken for a few minutes, turn, and place pan in the oven to finish for about 20 minutes.
Slice, serve, eat and get on with everything else you have to do. At some point go to sleep.