In a mad effort of catch up, here are menus from this week and last, with holes where my memory does not serve. We must have eaten something, but I don't know what it was.
beer-can roasted chicken
pureed yams with a little apricot preserves and butter
pork tenderloin with sauteed onion and fennel and fennel cream
rice cooked in chicken broth
cranberry soy chicken
steamed white rice
shredded satueed zucchini
Thai coconut soup
spaghetti and meatballs
satueed green beans and chantrelle mushrooms
pickles and olives
garlic shrimp and pasta (Cook's Illustrated—you've got to have an online subscriptiont to view)
oven-fried fish (Cook's Illustrated)
pasta in roasted pumpkin and goat cheese sauce (inspiration from aDozenEggs' food blog Cookie Crumbs—thank you!)
Can you believe it? We ate out!! Nothing remarkable: We spent all day clearing out the MIL's house for her remodel and could only manage dragging ourselves into a neighborhood place for pizza, salad, and a glass of red wine on our way home.