So, I was thinking that maybe if I kept a log of what we eat, when I am lacking inspiration, I can go back to previous menus. Same for when I entertain—those Sunday dinners I make for the MIL could come in handy.
Alright! Here we go:
SUNDAY
It's a Greek Sunday dinner at the Fig house!
Appetizer: homemade babaganoush (now that's a killer recipe; I'll post it the
next time I make it and snap a pic.), sliced baguette, fresh radishes, green
onions, kalamata olivesSpanakopita (recipes for this don't vary too much, but this site has lovely music)
Grilled lamb meat balls
Yogurt dill sauce
Fresh tomatoes drizzled with olive oil and black flaked salt
Green salad
Dessert: Fresh pear and fig, parmesan reggiano and manouri cheeses
MONDAY
Marinated grilled chicken
Marinated grilled eggplant
Whole wheat couscous with feta, tomatoes, and fresh mint
Green salad with pomegranate seeds
TUESDAY
Southeast Asian Beef Salad with Lemon Vinaigrette
Rice noodles in peanut sauce (sauce is from a big batch I made a while ago and stacked up in the freezer)WEDNESDAY
Angel hair pasta with roasted yellow and green squash, cherry tomatoes, fresh basil, diced manouri cheese, kalamata olives, capers, grated parmesan, lemon juice, and olive oil—I know. I sounds like too many ingredients, but it was really good!
Fennel braised in white wine
Green salad
THURSDAY
Grilled scallops with Pimenton Aioli (from last week's New York Times food section recipe, except they used swordfish)
Steamed broccoli
Rice cooked in chicken stock
FRIDAY
Sophie and Husband had a date night: swimming at the YMCA and our dinner at our favorite taqueria. I had leftover pasta while watching the debate.
SATURDAY
Sophie was at a sleepover, so Husband and I had a date night (he really gets around, doesn't he?). We pigged out at our favorite Chinese restaurant, known for great food and surly service, which you don't mind because their Peking Duck is so amazing.
That was our week in food, folks. If you'd like recipes for any of the above, let me know!
15 comments:
So um, when should I be over for dinner?
I'd love to see your peanut sauce recipe, if you get a chance.
I started a similar file of dinner ideas just a couple of days ago -- great minds!
Cindy, you amaze me. I would like to eat like this once a week, let alone every day. Monday's dinner sounds scrumptious!
Hi Cindy:
I'd appreciate your peanut sauce recipe.
Thanks a bunch!
Dinner at your house looks amazing!! Ahhh... I love cooking too!!
Will you adopt me? I want to eat at your house!! It all sounds delish!
I LOVE spanikopita- it was one of the first recipes I memorized as a kid because I requested to cook it so often!
May I eat at your house? I get into cooking ruts and have to rummage through old recipes and new mags for inspiration. Keep us up to date on your meals, a new source of inspiration for me!
OMG - adopt me. I wash a mean dish and take out the trash without being asked.
I was just thinking the other day how hard it is to come up with new things for dinner. Trust me, your house is more creative than most!
Your Greek night looks amazing!
My mom has always written out her weekly meal plans on a Post-it and she never throws them away. They aren't detailed but it is a great way to come up with ideas. So I think you are on the right track!
Ummmm, Cindy, why do you have to go and make the rest of us look sad and lazy? You would DIE if you saw our weekly meals! :)
I'd love the baba ganoush recipe! It's one of my favorite foods & I have yet to duplicate the version my local greek place makes.
OMG Cindy, will you please, freakin, please be my wife. I would absolutely grant you lots of skiing, and spa days. I'd also volunteer at your child's school, AND drive carpool...and do your grocery shopping.
If/when you have the time: I'm curious as to what goes into the Southeast Asian Beef Salad. It looks so delicious!
whoa, you make some pretty nice dinners there. sometimes we just eat candy... i'm kidding!!! :) keeping a list is a very good way to jog your memory. when i remember that i actually have a log of past meals, it's amazing. but that is WHEN i remember. mmm, peking duck is sooooo good.
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