tag:blogger.com,1999:blog-2656348557370314559.post759572057995087826..comments2023-11-05T02:53:30.392-08:00Comments on Figs, lavender, and cheese: It's a WHISK! So let's make some gravyCindyhttp://www.blogger.com/profile/08186499647670460862noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2656348557370314559.post-91904699694208860372010-09-21T20:31:59.301-07:002010-09-21T20:31:59.301-07:00Gravy: Best every time. Seriously. 4th time I mad...Gravy: Best every time. Seriously. 4th time I made the beer butt chicken and omg yum.gwendomamahttps://www.blogger.com/profile/08439664476465264089noreply@blogger.comtag:blogger.com,1999:blog-2656348557370314559.post-24522519927085997632010-01-19T07:56:09.843-08:002010-01-19T07:56:09.843-08:00Oooh! Something new to add to my birthday list!
I...Oooh! Something new to add to my birthday list!<br /><br />I always save any leftover gravy (husband doesn't like gravy - I married him anyway!)to throw in my chicken soup. It's a subtle change to the soup but I really like it that way!Katehttps://www.blogger.com/profile/09707629179642444026noreply@blogger.comtag:blogger.com,1999:blog-2656348557370314559.post-54789028136343118892010-01-15T18:14:11.279-08:002010-01-15T18:14:11.279-08:00Cindy, I always make the pan gravy in the pan! I...Cindy, I always make the pan gravy in the pan! I return the pan drippings (sans fat and strained) to the pan. Using the whisk I add stock or wine (or whatever, if needed)and a bit of thickener. Press the whisk down in the pan somewhat horizontally, mashing the twigs so they spread. Move along the bottom of the pan in a motion that will bring up the bits and spread the flour around. It works! No need to 'dissolve' the wondra in water first!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2656348557370314559.post-28827650858594015942010-01-15T18:11:21.627-08:002010-01-15T18:11:21.627-08:00Oh dear. Can I help it if I feel fat one day and ...Oh dear. Can I help it if I feel fat one day and then crave mac and cheese with champagne the next? I'm just like that. I hope to capture more of that in the coming month as things have been nuts! <br /><br />Trish, these things are indestructible. My mom's has lasted about 20 years. The link is off my blog if you are interested.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2656348557370314559.post-66013150984222562692010-01-15T04:14:39.954-08:002010-01-15T04:14:39.954-08:00How in the world does it not break when you're...How in the world does it not break when you're whisking? Is it flexible or like dried twigs. I'm always up for a new kitchen gadget!Trishhttps://www.blogger.com/profile/08165701381115177423noreply@blogger.comtag:blogger.com,1999:blog-2656348557370314559.post-57340039532806169832010-01-14T17:37:22.678-08:002010-01-14T17:37:22.678-08:00Cindy - I love your blog. Originally from Oakland...Cindy - I love your blog. Originally from Oakland and now in the Southbay of LA. We're heading up to Alpine Meadows (rental home) for ski week -- total party will be 4 + adults and 4+ kids. I'd love to hear what great ideas you have to transport up the mtn. I'm not looking to be Martha but rather just have some good food on the table. Btw, TJs is my most favorite store! Thanks.Kellihttps://www.blogger.com/profile/12152400728117102335noreply@blogger.com